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The latest consensus is that people over 50 should limit themselves to 1,500 mg. of sodium per day. Here's how one writer is navigating his way to the safety zone.
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Mark Bello perfected the pie, then built a business teaching pizza-crazed New Yorkers how to do it themselves.
Nutrition
Chef suggests gradual changes to eliminate processed foods and add more greens and grains to your meals.
Food
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Food
These far-flung shrines would make even Willy Wonka and the Oompa-Loompas jealous.
Nutrition
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Good Life Highlights
How entrepreneurs are taking advantage of a healthy specialty foods market, plus 9 tips on how
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Nutrition
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Food
These top 10 underappreciated plant foods pack a nutritional punch and can be easily sprinkled into your diet.
Food
Choosing the right oil can make or break a recipe as well as your health.
Food
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Food
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Family & Relationships
Travel
Plus: Can Siblings Just Get Along? Did Anyone Opt Out?
