Food

My Top 10: Chef Susan Feniger

From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.

Take Charge of Your Kitchen

In her new book, Kathleen Flinn transforms 9 culinary novices into fearless home cooks.

10 Tasty Gifts for Foodies

Here's how to satisfy the chefs, chocoholics and other food lovers on your list this year.

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3 Ways to Find Coupons for Fresh, Natural Foods

You don't have to stick to packaged, processed foods to save money.
Food

SecondAct Asks: What's Your Thanksgiving Essential?

Here's a recipe for a rich sweet potato casserole that features tart apples and toasted nuts.
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Holiday Side Dishes: Lighten Up

Try these 3 festive recipes to help make your holiday meals a little healthier
Food

8 Simple Tips to Start Canning

Portland blogger shares her secrets for 'putting up' your own fruits, jellies and preserves, which make great holiday gifts.
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10 Websites for Vegans

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Green Living

Economist Finds New Focus in Farm-to-Table Movement

This business analyst has become an unlikely leader in the economics of food localization.
Food

Make Your Own Healthy Salad Dressing

Here are two easy homemade salad dressing recipes.
Entrepreneurship

Beyond the Food Truck: Six Mobile Business Ideas

If you want to start a food business, but don't have the dough for a full restaurant, check out these mobile options.
The Good Life

Two Urban Farmers Test the 'Eat Local' Business

More people are exploring microfarming as a way to become their own boss. Here's a look at two moonlighting gardeners in Cleveland.
Good Life Highlights

SecondAct Asks: What's Your Favorite Wine Getaway?

The experts offer a taste of their top vino vacations. What travel spots would you add to this list?
Good Life Highlights

Men's Supper Clubs on the Rise

Cooking groups like Tom Sunstrom's in Austin, Texas, are popping up across the country, allowing men to bond over beer and a blazing stove.
Food

Eating Locally on $40 a Week

How former food writer Robin Mather turned heartbreak into opportunity
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